Tides Restaurant at the Captains Club Hotel won a much coveted award at the Best of the Best Awards this week.
The prestigious award for Best restaurant for fine dining was received by Andy Pugh (Restaurant Manager) and Robert Wilson (Operations Director).
"We are over the moon with this result" said Robert. "It's wonderful for the team to get the recognition they deserve for all their hard work." Robert went on to say that the Christchurch Food Festival and been really good for business with special offers filling the restaurant every day for the whole Festival.
"We are over the moon with this result" said Robert. "It's wonderful for the team to get the recognition they deserve for all their hard work." Robert went on to say that the Christchurch Food Festival and been really good for business with special offers filling the restaurant every day for the whole Festival.
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